Kuna to Euro

On the 1st of January, 2023 (in less than three months as of this writing), Croatia will become the 20th member of the Eurozone, a collection of countries in Europe using the euro currency. A fixed conversion rate was set at 1 € = 7.53450 kuna. Since our previous Croatian visit in April, businesses have begun advertising their prices in both kuna and euros. I had over one hundred dollars worth of kuna cash that I’m now getting rid of, since the next time I’m in Croatia they’ll be using the euro instead.

Drink prices
Thai massage prices. Notice how prices are clearly currently keyed to kuna. After the transition, I bet they’ll immediately change the prices in euros to be more even, like 23 € instead of 22.56. Or maybe 25 €, because Covid, supply chain issues, the war in Ukraine, inflationary pressures; or just because more money.

On Thursday I finally visited the free small museum with a long name: The Memorial Centre of the Rocket Attacks on Zagreb 1991/1995, provided by the city itself. It’s a mostly visual presentation of the aftermath of Yugoslav bombings in Croatia’s capital, Zagreb. The city was spared the worst of the fighting, but in 1991 there was a failed attempt to assassinate the Croatian president, and in 1995 there were multiple bombings of civilian areas around the city, as the Serbians were retaliating for losses they had suffered from the Croatians (the war for Croatian independence ended later in 1995).

Actual sofa from the bombed building in 1991

There’s a Russian bistro in downtown Zagreb that Colleen and I have visited and enjoyed a couple of times in the past year. The service was friendly and the food was tasty. Unfortunately their name is literally “Rusko Bistro,” which as you might imagine doesn’t go over all that well nowadays. They’ve kept the name, and I’m happy to see that they’re still in business, but I notice that their Google Maps reviews average has decreased lately. I see that two months ago there were multiple 1-star reviews, and these are not reflective of reviews from before two months ago. So I wonder if there was a bit of an effort to make the restaurant owners and staff suffer some by submitting intentionally poor reviews (irrespective of whether the reviewers had ever actually tried the food). Who knows, but it does seem like a possibility.

I see that the Rissian food is very bed, but I do wonder how the Russian food tastes

Today’s limerick:

Next year Croatia will switch their money
With euros you'll buy figs, wine, and honey
The kuna will be no more
The euro shows it the door
But the coast will remain just as sunny.

Today’s travel quote:

Tourists don’t know where they’ve been, travelers don’t know where they’re going.

Paul Theroux

Below is a rehash from a post from the Mezera Rok blog from last year.

Here are some funny Google Maps translations I ran across – this time for thrift stores in Zagreb.

  • “Great for rolling over looking for a good piece of clothing.”
  • “Too much hoarse.”
  • “Second hand shop at the top of the supreme store with elite merchandise”
  • “Service staff. There is a lack of clothes that captivate with their uniqueness.”
  • “Served and supplied.”
  • “Good branded goods and sizes Hope!”
  • “How to dress for a $120 knot?”
  • “Good choice, too expensive, except for the action.”
  • “It hurt something new.”
  • “their actions are too good”
  • “They look nice to me, do not overdo them, cloth!”

4 thoughts on “Kuna to Euro

  1. I love that Russian restaurant! It’s like a family kitchen with the older lady cooking pots of soup on the stove diner-style where the kitchen is out front. Then the younger lady (maybe it’s a mother and daughter) with pretty good English and of course Croatian serves customers. Those turkey dumplings were delicious, I’d go back there for sure. Good for them for not changing their name and for their high quality. I’m sure those one star reviews are bogus anyway.

  2. I like your limerick of the day today! It calls to mind sitting on a sunny beach, eating honey-drizzled figs – which sounds pretty nice about now in dark, chilly Asheville!

    1. Thanks! I’ve been spoiled over here in the past few weeks – we’ve had sun and 60s and 70s pretty much every day! Not what I had expected in this region, but I’ll take it. Don’t tell Colleen (it’s a surprise for her), but I just bought some figs from the market for an early birthday present for her. She doesn’t read this blog, right?! Haha

      1. That sounds like wonderful weather!

        Ha – I’m sure she’ll never see this and spoil the surprise. 😉

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